Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 10 minute beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
10 Minute Beef Stroganoff is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. 10 Minute Beef Stroganoff is something that I have loved my whole life.
Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. What to Do Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain in a colander, discarding. Add ground beef, sour cream, and soup; cook over.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 10 minute beef stroganoff using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 10 Minute Beef Stroganoff:
- Make ready 1 Onion
- Make ready 1 Mushrooms (king oyster, shimeji, button, shiitake)
- Make ready 3 tbsp each of water, ketchup, sake; 2 tablespoons japanese worcestershire sauce A) Ingredients
- Make ready 100 ml Heavy cream or Milk
- Make ready 1 tbsp Flour
- Take 400 grams Beef
- Get 1 Salt, pepper, butter
Creamy Beef Tips with Egg Noodles. I tried to find a recipe for beef stroganoff without sour cream because I didn't. Add onion mixture; heat to boiling, stirring constantly. Stir in sour cream; heat until hot (do not boil).
Instructions to make 10 Minute Beef Stroganoff:
- Combine the A) ingredients. 1. Cut the vegetables. Thinly slice the onion.
- Heat butter in a frying pan and cook the onions and mushrooms on medium heat.
- Once tender, add the meat and season with salt and pepper. Once the meat browns, add the flour.
- Once the flour has blended in, pour in the A) ingredients and cook on medium heat until thickened.
- Once thickened, pour in the heavy cream, and it's done.
Add onion mixture; heat to boiling, stirring constantly. Stir in sour cream; heat until hot (do not boil). Add ground beef and onion and cook until beef is browned and onion is translucent. Add cream of mushroom soup, beef broth, mushrooms, and spices. Stir well & bring to a simmer.
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