Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, best beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. Directions Bring a large pot of salted water to a boil.
Best Beef Stroganoff is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Best Beef Stroganoff is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook best beef stroganoff using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Best Beef Stroganoff:
- Take Pasta
- Take 1 linguini pasta
- Take Stroganoff
- Prepare 3 tbsp olive oil
- Get 1/2 lb tenderloin steak cut into small strips
- Get 1 small size minced onion
- Take 5 clove minced/pressed garlic
- Make ready 3 cup diced mushrooms
- Take 2 tbsp white cooking wine
- Prepare 284 ml can of beef broth
- Prepare 2 tsp Dijon mustard
- Prepare 1 tsp Worcestershire sauce
- Make ready 1/4 cup sour cream
DIRECTIONS Sauté onion and garlic in butter over medium heat. Stir in sour cream until heated. Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth.
Instructions to make Best Beef Stroganoff:
- Put large pot of water on stove to boil
- Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
- Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
- In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
- Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
- Stir in wine and simmer for 2 min.
- Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
- While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
- Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
- Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!
Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. This is the best beef stroganoff with sour cream you will ever eat. Tender chunks of beef, creamy seasoned sour cream sauce and egg noodles.
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