Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef stroganoff (sour cream free). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Heat the vegetable oil in a large skillet over medium-high.
Beef Stroganoff (Sour Cream Free) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef Stroganoff (Sour Cream Free) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff (sour cream free) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff (Sour Cream Free):
- Take 4 lb Stew Beef
- Take 3 each Onion; medium sized and sliced
- Get 1 cup Mushrooms; sliced
- Take 2 can Cream of Mushroom Soup
- Take 5 each Celery Stalks; chopped
- Take 8 oz Whole Milk
- Make ready 1 lb Egg noodles; cooked
- Prepare 1 dash Salt & Pepper to taste
- Prepare 1 small amount of Paprika
- Get 1 small amount of Butter
Beef Stroganoff is usually served over egg noodles. It can also be served on rice, regular pasta, gluten free pasta, or squash noodles. I always set out some extra sour cream when serving beef stroganoff so that those who want to can stir more in as desired. Add the sour cream and cream cheese to the stroganoff and stir to incorporate.
Instructions to make Beef Stroganoff (Sour Cream Free):
- Pan fry beef in a BIG pan/ wok add a little butter and sprinkle with paprika while browning.
- Add onions, mushrooms and soup to the pan.
- Simmer about 45 minutes.
- Add egg noodles and coat well with sauce.
- Serve Hot!
I always set out some extra sour cream when serving beef stroganoff so that those who want to can stir more in as desired. Add the sour cream and cream cheese to the stroganoff and stir to incorporate. Season with salt and pepper if needed. In a serving dish, place the egg noodles in an even layer and top with the. It's got juicy strips of steak, sliced mushrooms, and the most mouthwatering sour cream gravy - all made in just one pan.
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So that’s going to wrap this up for this exceptional food beef stroganoff (sour cream free) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
