Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy beef stroganof casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
easy beef stroganof casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. easy beef stroganof casserole is something that I’ve loved my entire life.
Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Cook noodles as directed on package, omitting salt. Meanwhile, melt butter in large deep skillet on medium heat.
To get started with this particular recipe, we have to first prepare a few components. You can have easy beef stroganof casserole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make easy beef stroganof casserole:
- Take 1 lb ground beef
- Get 1 can cream of chicken or cream of onion soup
- Take 1 cup milk
- Make ready 1 cup shredded cheddar cheese
- Prepare 8 oz sour cream
- Take 1 packages frozen egg noodles
- Take 1 cup crushed potato chips
- Prepare 1 season to taste
- Take 1 small onion chopped
Fill a large pot with water and bring it to a boil. While the water is heating up, add the ground beef to a large skillet on medium-high heat and cook until browned and crumbled. Transfer the cooked beef to a plate, setting it aside. Spray a casserole dish with non stick spray.
Instructions to make easy beef stroganof casserole:
- preheat oven to 350
- brown beef and boil noodles according to package
- combine all ingredients in casserole dish. sprinkle chips on top
- bake for 30 minutes
- can garnish with a dollap of sour cream
Transfer the cooked beef to a plate, setting it aside. Spray a casserole dish with non stick spray. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Heat the vegetable oil and butter in a skillet over medium high heat.
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