Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ultra easy beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ultra Easy Beef Stroganoff is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ultra Easy Beef Stroganoff is something that I have loved my entire life.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. Cook ground beef in melted butter until browned.
To get started with this particular recipe, we have to first prepare a few components. You can have ultra easy beef stroganoff using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ultra Easy Beef Stroganoff:
- Make ready 200 grams Thinly sliced beef (or offcuts, or coarsely chopped)
- Get 1 large Onion
- Make ready 1 tbsp + 2 tablespoons Flour
- Take 1 Soup stock cube (beef if you have it)
- Take 300 ml Boiling water
- Take 1 clove Finely chopped garlic
- Take 3 tbsp Butter
- Get 3 tbsp Ketchup
- Prepare 3 tbsp Japanese Worcestershire-style Sauce
- Get 100 ml Heavy cream (or milk if you don't have cream)
- Prepare 1 tbsp Vinegar
Like I said — this easy beef stroganoff is admittedly not the prettiest pony in the stable, but good food doesn't always have to be beautiful! The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Ingredients for beef stroganoff: Butter, beef round, flour, onion, mushrooms, beef broth, sour cream (and your favorite side dish!). beef: I urge you to use beef round - a stroganoff done the classic way cooks very quickly and is different from stroganoff made with ground beef/in the crockpot. You need a tender cut here.
Steps to make Ultra Easy Beef Stroganoff:
- Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour.
- Dissolve the stock cube in boiling water to make the soup stock.
- Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat.
- When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce.
- Set the heat to low, and simmer for about 10 minutes stirring occasionally.
- Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so.
- Serve with buttered rice or pasta.
Ingredients for beef stroganoff: Butter, beef round, flour, onion, mushrooms, beef broth, sour cream (and your favorite side dish!). beef: I urge you to use beef round - a stroganoff done the classic way cooks very quickly and is different from stroganoff made with ground beef/in the crockpot. You need a tender cut here. Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in. This Easy Beef Stroganoff is a classic dinner of tender sliced beef, mushrooms, and onions in a rich sour cream sauce served over egg noodles.
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So that’s going to wrap this up with this exceptional food ultra easy beef stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
