Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stock batch 2. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef Stock Batch 2 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef Stock Batch 2 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beef stock batch 2 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stock Batch 2:
- Prepare 3 pound beef bones
- Prepare 1 large onion
- Make ready 2 ribs celery
- Get 2 large carrots
- Take To taste salt
- Prepare To taste ground black pepper
- Make ready To taste ground white pepper
- Make ready 1 teaspoon granulated garlic powder
- Make ready 2 quart beef broth
- Make ready 1 quart water
- Get 1/4 cup extra virgin olive oil
Steps to make Beef Stock Batch 2:
- Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones.
- Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
- Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
- Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
- Strain through a sieve. You have just made a beef stock.
- I hope you enjoy!!!
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So that’s going to wrap this up for this special food beef stock batch 2 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
