Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, excellent beef stroganoff. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Excellent Beef Stroganoff is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Excellent Beef Stroganoff is something that I have loved my whole life. They are fine and they look wonderful.

Vind Hier Alles van Excellent Voor je Dier. Koop Hier Alles van Excellent Voor je Dier. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.

To get started with this particular recipe, we have to first prepare a few components. You can have excellent beef stroganoff using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Excellent Beef Stroganoff:

1. Get 400 grams Thinly sliced beef (belly, shoulder, etc.)
2. Make ready 1 Onion
3. Make ready 6 White mushrooms
4. Get 1 dash Salt and pepper
5. Get 2 tbsp Flour
6. Make ready 20 grams Butter
7. Make ready 400 grams Tomato puree
8. Get 400 ml Water
9. Prepare 1 packet ● Soup stock cube
10. Take 1 tsp ● Paprika powder
11. Make ready 1/2 tsp ● Salt
12. Prepare 2 1/2 tbsp ● Sugar
13. Take 1 tbsp Brandy
14. Make ready 1 dash Heavy cream

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender.

Instructions to make Excellent Beef Stroganoff:

1. Cut the onion in half, then slice thinly lengthwise along the grain. Slice the mushrooms thinly.
2. Cube the beef into 1 cm pieces and season lightly with salt and pepper.
3. Coat the beef with flour.
4. Put 10 g of butter in a pan.
5. Add the onion to the frying pan and saute. When the onion has turned transparent, add the mushrooms. Transfer into a pot.
6. Add another 10 g of butter to the pan and saute the beef. When it's cooked transfer it to a pot.
7. Add the tomato puree, water and ● ingredients to the pot.
8. I used 2 jars of this tomato puree.
9. Put water in the jars after you've emptied them to rinse out any leftover puree (1 jar holds 200 ml).
10. Start cooking over medium heat. When it comes to a boil lower the heat. Simmer for 15 minutes while stirring occasionally. Add the brandy with 5 minutes left.
11. I used a brandy that I used for making cakes and sweets. It's in a tiny bottle so it's very handy.
12. Put 2 and half ladlefuls into deep serving dishes, and swirl in a little cream. I wanted to make a heart shape but it got distorted.

Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Beef Stroganoff goes well with Garlic Bread, Tomatoes Provincial, (the recipe you will find on this site), and a nice pile of pasta, buttered fettucini is a natural. Caraway seeds in a ¼ cup of boiling water, set aside. The most amazing Beef Stroganoff you will ever have!

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So that’s going to wrap it up with this exceptional food excellent beef stroganoff recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!