Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick beef stroganoff made in a fry pan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Heat oil in a large skillet over medium-high heat. Stir broth, fettuccine, and mushrooms into the skillet; bring to a boil.

Quick Beef Stroganoff made in a Fry Pan is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Quick Beef Stroganoff made in a Fry Pan is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:

1. Take 300 grams Thinly sliced beef
2. Take 1 large Onion
3. Make ready 1 as much (to taste) Mushrooms (shimeji or others)
4. Get 1/2 can Canned crushed tomatoes
5. Get 1 clove Garlic
6. Prepare 1 tbsp Butter
7. Take 200 ml Milk
8. Get 2 tbsp Soy sauce
9. Make ready 2 tbsp Japanese Worcestershire Sauce
10. Take 1 tbsp Ketchup
11. Take 50 grams Sour cream
12. Make ready For the buttered rice:
13. Prepare 480 ml Rice
14. Prepare 1 1/2 tbsp Butter
15. Get 1 Dried parsley
16. Take 1 Salt and pepper

You can use canola or olive oil. Adding oil increases the smoke point of the butter. This prevents it from getting burnt quickly. Cook the beef until it turns light brown.

Steps to make Quick Beef Stroganoff made in a Fry Pan:

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
3. Add the beef and mushrooms, and saute until cooked
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
6. Add the sour cream, heat through for 2 minutes and it's done!

This prevents it from getting burnt quickly. Cook the beef until it turns light brown. Remove it from the pan afterwards and put in a clean plate. Then stir in the sour cream and mustard until combined, and then slide the cooked steak back in. Season with additional salt and pepper if needed.

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So that is going to wrap it up for this special food quick beef stroganoff made in a fry pan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!