Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy and authentic beef stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Directions Bring a large pot of salted water to a boil. Heat the vegetable oil in a.
Easy and Authentic Beef Stroganoff is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy and Authentic Beef Stroganoff is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Authentic Beef Stroganoff:
- Get 300 grams Thinly sliced beef
- Take 3 tbsp Plain flour
- Make ready 1 Onion
- Make ready 5 to 6 Mushrooms
- Prepare 1 King oyster mushroom
- Prepare 1 Tomato
- Get 1 tbsp Oil
- Take 20 grams Butter
- Prepare 100 ml Red wine
- Make ready 400 ml Water
- Prepare 1 Bouillon cube (beef preferred)
- Get 1 tbsp Japanese Worcestershire-style sauce
- Prepare 1 tbsp Tomato ketchup
- Make ready 50 grams Sour cream
- Prepare 1 Salt and pepper
- Make ready 1 Fresh parsley
Brown in small batches, if the pan is overcrowded, it'll steam and won't get a nice crust. Thicken the sauce if needed with a cornstarch slurry (combine equal parts. In a medium bowl add flour and dredge beef in flour. In a medium bowl mix together sour cream, tomato paste, broth, salt and sugar.
Steps to make Easy and Authentic Beef Stroganoff:
- Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
- Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
- Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
- Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
- Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
- Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.
In a medium bowl add flour and dredge beef in flour. In a medium bowl mix together sour cream, tomato paste, broth, salt and sugar. In a small bowl or measuring cup, mix together beef stock with dry mustard and tomato paste until well blended and pour into the pan. Sauté onion and garlic in butter over medium heat. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.
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So that is going to wrap this up with this special food easy and authentic beef stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
