Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chashu ramen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chashu Ramen is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chashu Ramen is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chashu ramen using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chashu Ramen:
- Prepare Chashu meat
- Get 500 g pork belly
- Prepare 1 cup sugar
- Get 1 1/2 cups soy sauce
- Make ready 1 1/2 cups mirin
- Prepare 1 1/2 cups sake
- Prepare 4 oz ginger, peeled and sliced
- Make ready 2 cloves garlic
- Prepare 2 stems spring onion, cut into 2 inches
- Prepare 3 cups water
- Make ready Soup base
- Get 6 cups soya or cashew milk
- Make ready 3 cups water
- Make ready 2 chicken bouillon
Instructions to make Chashu Ramen:
- Wash the pork belly and pat dry with paper towel. If you have a wider cut of pork belly, try to roll and tie it similar to a pork roast. Otherwise, a thicker slab of pork belly cut into 3 inches with wide will do. Parboil the pork and then discard the water.
- In a separate pot, combine all the chashu meat ingredients and make sure the sugar have been dissolved. Put the meat into the mixture and turn on heat to high. Once it starts to boil, turn down heat to medium and simmer for 1 1/2 hours covered. - - Check the meat every 20 minutes and turn it so that all sides are adequately covered by the sauce. - - Depending if the meat is cooked thoroughly and soft, simmer over low for an additional 30 minutes.
- After this, the sauce should have reduced significantly. I should be thick enough to cover the back of a spoon. If not simmer over medium until you have achieved the desired consistency.
- Turn off heat and let cool. Place the pork in a separate resealable plastic bag with a few tablespoon of the sauce. Seal and refrigerate overnight. This will ensure that the pork maintains its form when you slice it to serving pieces.
- To make the soup base, combine all ingredients and simmer for 10-15 minutes over medium low heat.
- To serve, in a bowl add a tbsp of tsuyu, a tbsp of chasu sauce and a tsp of grated garlic. Add 1-2 cups of the soul base. Put the ramen noodles and top with slice of chasu pork belly. - - Garnish with bean sproats, bakchoy or baby spinach, shiitake mushroom and ajitsuke tamago.
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So that’s going to wrap this up with this special food chashu ramen recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
