Juicy Lucy Stroganoff Burgers
Juicy Lucy Stroganoff Burgers

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, juicy lucy stroganoff burgers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Juicy Lucy Stroganoff Burgers is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Juicy Lucy Stroganoff Burgers is something which I’ve loved my entire life.

Great recipe for Juicy Lucy Stroganoff Burgers. Im am so glad everyone seems to be enjoying this amazing burger!!!!! :excited. Instructions To the ground beef, add Worcestershire, salt and pepper and mix to combine. Divide beef into eight equal portions and.

To begin with this particular recipe, we have to prepare a few ingredients. You can have juicy lucy stroganoff burgers using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Lucy Stroganoff Burgers:
  1. Take 1 1/2 lb ground beef
  2. Prepare 2 tbsp minced garlic
  3. Take 2 tbsp onion powder
  4. Make ready 1 salt and pepper to taste
  5. Prepare 1 lb sliced button or baby Bella mushrooms
  6. Take 4 slice American cheese
  7. Prepare 3 onions
  8. Make ready 1 stick butter
  9. Take 1/3 cup sour cream
  10. Make ready 4 hamburger buns
  11. Make ready 2 sheet tin foil or wax paper

That cheese stuffing turns into delicious gooey molten cheese as the burger cooks, thus making the ultimate cheeseburger. There are a few tips to get it right so lets dive in and cover how to make a juicy lucy. This isn't just any old cheeseburger. Juicy Lucy Stroganoff Burgers Juicy Lucy Stroganoff Burgers.

Instructions to make Juicy Lucy Stroganoff Burgers:
  1. Saute mushrooms with half stick of butter in pan until browned, set aside
  2. Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down)
  3. Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside)
  4. In a bowl, mix beef, garlic, onion powder, salt and pepper together
  5. Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers)
  6. Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty
  7. Continue this with all 8 balls
  8. Take cheese slice and fold it in half and then half again
  9. Place cheese in middle of one patty, and then cover with another patty, like a sandwich
  10. Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking
  11. Preheat grill or grill pan to medium heat
  12. Cook Patties 6-7 mins per side flipping only once
  13. While burgers are grilling, butter buns and lightly toast
  14. Let burgers rest for 5 to 10 mins after cooking !!!
    • Kraft singles work best for cheese it makes the gooey and juiciest burgers :-)
  16. Place burgers on buns, top with onions, mushrooms, and sour cream

This isn't just any old cheeseburger. Juicy Lucy Stroganoff Burgers Juicy Lucy Stroganoff Burgers. Form your Juicy Lucy by using your fingers to make a small indention in the middle of one of the burger patties. Place one cube of cheese into the indent and place another burger patty over the top. Secure the cheese inside of both patties by pinching patties together.

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So that is going to wrap it up with this special food juicy lucy stroganoff burgers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!