Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Stroganoff is something which I’ve loved my entire life. They’re nice and they look fantastic.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Make ready 1 Yellow onion
- Make ready 18 oz Sour cream
- Get 32 oz Chicken broth
- Get 1/4 cup Cooking sherry (optional)
- Make ready 3 tbsp Garlic (3 cloves, smashed)
- Make ready 1 1/4 lb Ground beef
- Get 1 1/2 cup Sliced Mushrooms
- Take 1 packages Egg noodles
- Prepare 1 can Cream of mushroom soup
- Make ready 1 cup green peas
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.
Steps to make Beef Stroganoff:
- Toss beef into shallow skillet, stove top burner on high. Brown meat with the onion, garlic, broth, and cooking sherry.
- Slice mushrooms. Toss mushrooms and peas into meat mixture. Simmer in broth until mushrooms are tender.
- Combine soup and sour cream and heat on medium. Add beef mixture and stir well until creamy. Add milk to thin out sauce if needed. Add noodles. Serve, enjoy.
Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
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So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
