Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
Beef Stroganoff is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Stroganoff is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have beef stroganoff using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Take 1 tbsp flour
- Take 1/2 tsp salt
- Make ready 1 lb beef serloin, cubed
- Prepare 2 tbsp butter
- Take 1 cup mushrooms, sliced
- Take 1/2 cup onion, chopped
- Prepare 1 clove garlic, minced
- Take 2 tbsp butter
- Get 3 tbsp flour
- Make ready 1 tbsp tomato paste
- Prepare 1 1/4 cup beef stock or condensed beef broth
- Prepare 1 cup sour cream
- Make ready 2 tbsp cooking cherry
- Take 1 packages egg-noodle, extra-wide
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.
Instructions to make Beef Stroganoff:
- Combine 1 tablespoon flour and the salt; dredge meat in mixture.
- In large pot, boil water and add egg noodles.
- Heat skillet, then add 2 tablespoons butter. When melted, add the serloin strips and brown quickly, flipping meat to brown all sides.
- Add mushrooms slices, onion, and garlic; cook 3 or 4 minutes or till onion is barely tender.
- Remove the meat and mushrooms from the skillet.
- Add 2 tablespoons butter to pan drippings; when melted, blend in 3 tablespoons flour.
- Add tomato paste.
- Slowly pour in cold meat stock - cook, stirring constantly, until mixture thickens.
- Return meat and mushrooms to skillet.
- Stir in sour cream and sherry; heat briefly.
- Drain cooked noodles and add to serving plate. Add stroganoff on top of noodles.
Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
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So that’s going to wrap this up for this special food beef stroganoff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
