Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, major's venison stroganoff. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Major's venison stroganoff is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Major's venison stroganoff is something which I have loved my entire life. They’re fine and they look fantastic.
Saute onion in a large skillet; when soft, add. Melt butter in an oven safe, deep skillet (cast iron preferably). Add your onion and garlic to the skillet and sauté. While the onion and garlic is cooking, dredge your venison.
To begin with this recipe, we must first prepare a few components. You can cook major's venison stroganoff using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Major's venison stroganoff:
- Prepare 1 lb cubed venison (stew meat)
- Make ready 1 tbsp butter
- Take 1/2 cup diced onions
- Prepare 1 can button mushrooms
- Get 1 packages McCormick stroganoff mix
- Make ready 1 cup water
- Make ready 1 cup sour cream
- Prepare 1 packages egg noodles(cooked)
This Venison Stroganoff is a homemade comfort food classic recipe made with wild game. The venison is smothered in a rich, smoky, and creamy sauce and poured over a big bowl of egg noodles. A delicious dinner recipe for game meat lovers. All this Venison Stroganoff needs is a soft and delicious Quick Dinner Rollto soak up the sauce.
Instructions to make Major's venison stroganoff:
- Brown meat, onion and mushrooms
- add water & seasoning package
- stir well and simmer 5-10 minutes
1. remove from heat, add sour cream - mix well
- serve meat & sauce over noodles
A delicious dinner recipe for game meat lovers. All this Venison Stroganoff needs is a soft and delicious Quick Dinner Rollto soak up the sauce. When they are all made, toss them with a little oil so they don't stick together. I do this while I make the spaetzle. Add a good splash of gin and very carefully flame (stand well back and watch your eyebrows!).
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