Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Stroganoff is something which I’ve loved my whole life.
Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.
To get started with this particular recipe, we must prepare a few components. You can cook beef stroganoff using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Take 200 gms beef steak
- Take 2 tbsp olive oil
- Make ready Pinch black pepper
- Take Pinch meat tenderizer
- Prepare 2 tbsp butter
- Prepare 1/2 onion (sliced)
- Prepare 1 cup beef broth
- Take 1/2 cup mushrooms
- Take 1 garlic clove (minced)
- Get 1 tbsp flour
- Get 1 tbsp Worcestershire sauce
- Take 1/2 tsp dijon mustard
- Get 1/2 tsp salt
- Take 1/4 tsp black pepper
- Take 3/4 cup cream
- Make ready 1/2 pack fettucine noodles
- Prepare Garnish
- Get Sesame seeds
- Make ready Coriander
Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.
Instructions to make Beef Stroganoff:
- Wash the beef steak. Cut into long strips, 1 inch thick. Marinate with pinch of meat tenderizer, and black pepper.
- In a heavy bottom pan, heat olive oil. Spread the beef strips so that they are lying separately in the pan. Fry until colour changes from one side, then turn to other. When its done, keep aside. Keep it warm.
- In the same pan, add butter and fry. Add onions, saute until translucent. Add mushrooms. Cook until they are softened and browned. Add minced garlic.
- Evenly add flour on the onions and mushroom mixture. Fry until browned.
- Add beef broth. I made beef broth by boiling a few beef pieces, 2 cloves garlic, ginger, and one green chilli.
- Add beef broth in the onion and mushroom mixture. Add cream, simmer until it thickens slightly.
- Add dijon mustard, Worcestershire sauce, and season with salt and black pepper. Continue to let it simmer until sauce is creamy.
- Add the beef strips to the sauce with its released juices, mix well.
- In a large pot, boil water with salt. Boil noodles according to packet instructions.
- Assemble the dish. Place noodles onto a plate. Ladle beef Stroganoff onto them. Garnish with sesame seeds, and coriander. Enjoy!
Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.
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So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!