Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick stroganoff #mycookbook. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Stir in egg noodles and return to a boil. Cook egg noodles in the boiling water, stirring occasionally. Heat olive oil over medium high heat in a saucepan. Reduce heat to medium and add butter & onion.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick stroganoff #mycookbook using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Stroganoff #mycookbook:

1. Make ready 1 Pack beef stir fry strips
2. Get Onion, 1 finely diced
3. Take Mushrooms, finely sliced, as many as you like
4. Get Garlic, I used 2 cloves, sliced
5. Get Black Garlic 1 clove (opt)
6. Get Small pot sour cream
7. Get Sunflower oil
8. Prepare Butter
9. Prepare 1 teaspoon Paprika,
10. Get Black pwpper
11. Take Salt

Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Many food historians think it was Stroganov's cook, André Dupont, who had the idea to name his special beef fricassee for his employer—and with that, beef stroganoff was born.

Instructions to make Quick Stroganoff #mycookbook:

1. Sauté onion in oil until golden brown
2. Add beef strips, leave to brown, stir once browned.
3. Add garlic, black garlic, stir
4. Add mushrooms, stir and gook for 5 mins.
5. Add Paprika and season, stir well
6. Add butter, stir and then add the cream, stir and cook over a low heat until reduced to a thick creamy consistency.
7. Serve with rice, potatoes and your favour green veg.
8. Add

A little bit of zip is added using pepper flakes. Many food historians think it was Stroganov's cook, André Dupont, who had the idea to name his special beef fricassee for his employer—and with that, beef stroganoff was born. Heat until the butter is melted and the oil is hot. Add the meat in batches and brown on both. In a separate bowl, whisk together your beef stock, worchestershire sauce and flour.

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So that is going to wrap this up with this exceptional food quick stroganoff #mycookbook recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!