Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, russian beef stroganoff. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. Dredge beef strips in the mixture.
Russian Beef Stroganoff is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Russian Beef Stroganoff is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have russian beef stroganoff using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Russian Beef Stroganoff:
- Prepare 4 tablespoons butter, divided
- Take 1 onion, chopped
- Prepare 4 cloves garlic, crushed or minced
- Make ready 1 pound (500 grams) sliced mushrooms
- Prepare 24 ounces (700 grams) lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch piece
- Make ready 2 teaspoons dijon mustard
- Make ready 1 teaspoon paprika, (smoky or mild)
- Get to taste Salt and pepper
- Make ready 1 cup light sour cream at room temperature, (or reduced-fat cooking cream)
- Prepare 2 cups beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder)
- Make ready 2 tablespoons flour
- Make ready Freshly chopped parsley to garnish
What is unchanged, whether American or Russian, is the sour-cream sauce accompanying the beef. Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Beef Stroganoff, the classic Russian recipe of tender beef in a creamy sauce, is known the world over. The exact origins of the recipe are somewhat in dispute.
Instructions to make Russian Beef Stroganoff:
- Melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done.
- Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds).
- Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Mix in the mustard and paprika.
- Stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with your spoon.
- Grab a small jug and whisk together the beef broth (or stock) with flour until smooth. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken.
- Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. Heat until hot (do not boil).
- Serve it with rice, pasta or noodles and garnish it with parsley.
- Tag @appetizing.adventure on Instagram if you make this!
Beef Stroganoff, the classic Russian recipe of tender beef in a creamy sauce, is known the world over. The exact origins of the recipe are somewhat in dispute. The easiest way to do that is to put the meat in the freezer until slightly frozen. Increase heat and add strips of beef. It was named for the Stroganov family, who were the richest businessmen, merchants and landowners of the time.
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