Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you. Beef stroganoff is the ultimate comfort food.
Beef stroganoff is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef stroganoff is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook beef stroganoff using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef stroganoff:
- Make ready 300 g beef strips
- Take 1 large white onion
- Make ready 1 packet button mushrooms
- Prepare Handful chives
- Take 2 1/2 cup beef stock
- Get Dijon mustard
- Make ready Sour cream
- Prepare 1 tbspn cornstarch
- Take to taste Salt and pepper
In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender.
Instructions to make Beef stroganoff:
- Pre boil pasta till Al dente as you you cut and prepare the rest if the ingredients
1. Heat a table spoon of oil add mushrooms and onions till golden brown. Set aside - In the same pan. Add more oil fry the strips until golden. Add the mushrooms. And 2 cups of the beef stock,mustard,sour cream and simmer for 15min
- Mix the corn starch and the half a cup of beefstock add to the pot and simmer for 5min
- You can choose to add in the pasta or serve separately. Garnish with chives. Enjoy
Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!). The mustard gives it great flavor, but to me the butter is overkill. I cut the amount of butter down and you were still able to taste it.
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So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
