Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut beef stroganoff #festivecontestnaivasha #authormarathon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Beef Stroganoff #FestiveContestNaivasha #AuthorMarathon is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Coconut Beef Stroganoff #FestiveContestNaivasha #AuthorMarathon is something that I’ve loved my whole life. They are nice and they look wonderful.
Place the beef strips in the slow cooker, season with salt and pepper to taste. Place onion and garlic on top of beef, then add mushrooms and dill weed. In a small bowl mix together red wine, stock, coconut water vinegar, Worcestershire sauce, tapioca and coconut flour. You can add more stock during cook time if desired.
To get started with this recipe, we have to prepare a few components. You can cook coconut beef stroganoff #festivecontestnaivasha #authormarathon using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Beef Stroganoff #FestiveContestNaivasha #AuthorMarathon:
- Prepare 1/2 kg beef
- Get Abt 10 button Mushrooms
- Prepare Coconut milk
- Prepare to taste Salt
- Prepare Oil
- Make ready 1 tbsp Mixed spices
- Prepare 2 tbsp tomato paste
- Make ready Onions, tomato, carrots, Courgette, green pepper
The following day, open the can and spoon off the solidified cream. Add cream to a bowl along with the juice of one lemon. Lightly season the beef with salt and pepper. Put the cooked meat in a bowl.
Instructions to make Coconut Beef Stroganoff #FestiveContestNaivasha #AuthorMarathon:
- Assemble your ingredients.
1. Cut up your ingredients into required sizes. - In a sufuria, boil your meat till tender. Add in the chopped veggies except carrots. Add salt and tomato paste and the mixed spices.
- Stir well until incorporated.
- Add the coconut milk and let simmer for a while. (I didn't have wine so I used coconut milk)
- Add in the carrots and mushrooms.
- Add Ā½ cup of water or just enough depending on the sauce you want.
- Let it simmer on medium heat until mushrooms are cooked.
- Serve with an accompaniment of your choice. I served with Garlic rice #AuthorMarathon https://cookpad.com/ke/recipes/6371260-garlic-rice-authormarathon and Tumeric potato slices #AuthorMarathon https://cookpad.com/ke/recipes/6353402-tumeric-potato-slices-authormarathon
Lightly season the beef with salt and pepper. Put the cooked meat in a bowl. In a bowl or large measuring cup, whisk in together the beef broth, coconut aminos and arrowroot until smooth. Pour the mixture into the skillet and stir well to combine. Meanwhile, in a separate small bowl whisk together the coconut cream, lemon juice, mustard and a pinch of sea salt.
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So that is going to wrap it up with this special food coconut beef stroganoff #festivecontestnaivasha #authormarathon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
