Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Cook beef in same skillet until brown. Beef stroganoff is the ultimate comfort food.

Beef stroganoff is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beef stroganoff is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef stroganoff:

1. Prepare 1 kg fillet of beef [tail end]
2. Prepare 50 g butter
3. Make ready salt,pepper
4. Get 60 g shallots,finely chopped
5. Get 300 ml dry white wine
6. Take 300 ml cream
7. Prepare tbs lemon juice
8. Take parsley chopped

Sauté for a few minutes, until the onion is tender. Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and.

Instructions to make Beef stroganoff:

1. Cut the meat into strips approximately 5 cm
2. Place the butter or oil in a sauteuse over fierce heat
3. Add the beef strips,lightly season with salt and pepper,and allow to cook rapidly for a few seconds.The beef should be brown but underdone.
4. Drain the beef in the colander.Pour the butter back to the pan.
5. Add the shallots,cover with a lid and allow to cook gently until tender.
6. Drain off the fat,add the wine and reduce to one third.
7. Add the cream and reduce by a quarter.
8. Add the lemon juice and the beef strips;do not reboil.Correct the seasoning.
9. Serve lightly sprinkled with chopped parsley.Accompany with rice pilaff

Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and. Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard.

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So that’s going to wrap it up with this special food beef stroganoff recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!