Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, super easy beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
We're going where no other leading meal kit company has. Melt butter in a saucepan over medium-high heat. Add remaining onion powder and pepper. Brown the ground beef in a large skillet, and drain, if necessary.
Super Easy Beef Stroganoff is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Super Easy Beef Stroganoff is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook super easy beef stroganoff using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Beef Stroganoff:
- Make ready 600 g Beef Fillet/Steak(s) *thinly sliced
- Get 30 g Butter
- Prepare 1 Onion *thinly sliced
- Get 1 clove Garlic *finely chopped
- Prepare 10 Mushrooms *about 300g, sliced
- Prepare 1 medium size Pickled Cucumber *sliced
- Make ready Salt & Pepper
- Prepare 200 ml Sour Cream
Cook until the beef is completely done, and the mushrooms are sweated, then add Worcestershire sauce. Add soup, stirring until smooth, then incorporate sour cream. A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream.
Steps to make Super Easy Beef Stroganoff:
- Melt Butter in a frying pan over the medium high heat. Cook Onion, Garlic and Beef for a few minutes until the Beef changes colour.
- Add Mushroom and cook, over lower heat, until the Onion and Mushrooms are cooked. Season with Salt and Pepper.
- Add Pickled Cucumber and Sour Cream, and stir well to combine. Enjoy with freshly cooked rice, pasta or potatoes.
A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you! salt, pepper, garlic powder Place beef in covered baking dish with bouillon, lightly season with salt, pepper and garlic. Remove from oven, stir in soup, milk and sour cream, return to oven while preparing noodles according to package instructions.
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