Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Stroganoff is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Stroganoff is something that I have loved my entire life.
This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Take 500-600 g Beef Steaks *thinly sliced into strips
- Get 1 Large Onion *sliced
- Make ready 8 Mushroom (about 300g) *sliced
- Make ready 1 clove Garlic *finely chopped
- Prepare 1 tablespoon Canola Oil
- Take 1 tablespoon Butter
- Get 2 tablespoons Plain Flour
- Take 1-2 teaspoons Ground Paprika
- Make ready 1 cup Beef Stock (OR Water 1 cup and Beef Stock Cube 1)
- Take 100-125 ml Sour Cream
- Take Salt & Cracked Pepper
- Make ready Freshly cooked Rice, Pasta or Mashed Potato to serve
Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
Instructions to make Beef Stroganoff:
- Heat Canola Oil in a large frying pan over medium-high heat, cook Beef strips until browned. Transfer cooked Beef to a bowl or plate so that you can cook vegetables separately next.
- Add Butter to the pan. Cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are tender.
- Return the Beef to the pan. Add Flour and Paprika and cook for a minute. Then add Beef Stock (or Water and Beef Stock Cube).
- Bring it to the boil. Check the flavour and add Salt if needed. Reduce heat to medium-low and simmer until the sauce is slightly thickened. Stir in sour cream and it’s done.
- Serve with freshly cooked rice, pasta or mashed potato and a plenty of Cracked Pepper.
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Season steak generously with salt and pepper. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Cook noodles according to package directions.
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So that is going to wrap it up with this exceptional food beef stroganoff recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
