Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef stroganoff is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef stroganoff is something which I’ve loved my whole life.
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
To get started with this recipe, we must prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Beef stroganoff:
- Prepare 200 g beef sirloin steak
- Make ready 150 g fusilli lunghi pasta
- Prepare 2 medium onions. Cut lengthwise
- Get 230 g mushroom, sliced
- Prepare 1/2 cup sour cream
- Get 1 Tbsp mustard sauce
- Get 1 Tsp garlic paste
- Get 2 Tbsp tomato paste
- Make ready 1/4 cup all-purpose flour
- Prepare 1 1/2 cup beef flavoured broth
- Prepare to taste Salt- chili powder
- Make ready Oil or butter
In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender.
Instructions to make Beef stroganoff:
- Mix beef strips with flour.
- In a large skillet over medium heat, sauté the beef until brown the beef strips.
- Stir in all above mentioned spices and garlic
- Tomato paste and mustard sauce to the beef. Set aside.
- Cook onions for 5 minutes over medium heat, until tender.
- Remove from the heat and push to the side with beef strips.
- Saute mushrooms in a skillet over a medium heat. Stirring occasionally until are tender.
- Add satueed mushrooms to the beef as well.
- Pour in beef broth, stir it. Cover and simmer until meat is tender. Top beef stroganoff with sour cream and serve it with prepared pasta.
- Cover and simmer until meat is tender.
- Add 2 Tbsp of sour cream to the beef
- And gently mix it. Save remaining of cream for the serving time.
- Top beef stroganoff with sour cream and serve it with prepared pasta.
- Ingredients
Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Season steak generously with salt and pepper. There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!). The mustard gives it great flavor, but to me the butter is overkill.
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So that’s going to wrap this up with this special food beef stroganoff recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
