Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Stroganoff is something that I’ve loved my entire life.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

To get started with this recipe, we have to prepare a few components. You can cook beef stroganoff using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:

1. Take 400 g filet (or sirloin) steak / 14 oz.
2. Take 400 g onions (chopped) / 14 oz.
3. Take 250 g button mushrooms (quartered) / 9 oz.
4. Get 8 tablespoons low fat crème fraîche
5. Get 4 tablespoons Greek yogurt low fat (0%)
6. Make ready 125 ml beef stock / 4¼ fl. oz.
7. Take 1 tablespoon aspartame
8. Make ready 2 teaspoons garlic powder
9. Take 1 teaspoon Dijon mustard
10. Prepare 1 teaspoon parsley (or fresh, a small handful chopped)
11. Take ½ teaspoon pepper ground
12. Get “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
13. Take ½ teaspoon paprika

Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.

Instructions to make Beef Stroganoff:

1. Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
2. Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
3. Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
4. Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
5. Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
6. Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
7. When serving and sprinkle with the parsley.
8. Serve on rice (as pictured above) or on mashed potato.  Save any left overs and chill or freeze.  Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.

Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste. Season steak generously with salt and pepper. Directions Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over.

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So that is going to wrap it up with this special food beef stroganoff recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!