Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ultra easy beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
We're going where no other leading meal kit company has. Cook ground beef in melted butter until browned. I adapted a recipe a friend taught me by changing the amounts and ingredients to be easier to make. It was a revelation to me that you could make beef stroganoff without any roux or demi-glace sauce or wine!
Ultra Easy Beef Stroganoff is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Ultra Easy Beef Stroganoff is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ultra easy beef stroganoff using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ultra Easy Beef Stroganoff:
- Prepare 200 grams Thinly sliced beef (or offcuts, or coarsely chopped)
- Get 1 large Onion
- Prepare 1 tbsp + 2 tablespoons Flour
- Get 1 Soup stock cube (beef if you have it)
- Make ready 300 ml Boiling water
- Get 1 clove Finely chopped garlic
- Make ready 3 tbsp Butter
- Make ready 3 tbsp Ketchup
- Prepare 3 tbsp Japanese Worcestershire-style Sauce
- Get 100 ml Heavy cream (or milk if you don't have cream)
- Make ready 1 tbsp Vinegar
Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). The addition of sour cream adds an extra dimension of flavor to the ground beef stroganoff and makes it nice and creamy and ultra delicious. Make sure to stir it up well!
Steps to make Ultra Easy Beef Stroganoff:
- Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour.
- Dissolve the stock cube in boiling water to make the soup stock.
- Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat.
- When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce.
- Set the heat to low, and simmer for about 10 minutes stirring occasionally.
- Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so.
- Serve with buttered rice or pasta.
The addition of sour cream adds an extra dimension of flavor to the ground beef stroganoff and makes it nice and creamy and ultra delicious. Make sure to stir it up well! Like I said — this easy beef stroganoff is admittedly not the prettiest pony in the stable, but good food doesn't always have to be beautiful! Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. You need a tender cut here.
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So that is going to wrap it up for this special food ultra easy beef stroganoff recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
