Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick beef stroganoff made in a fry pan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Add round steak, garlic, and salt; cook and stir until steak. Reduce heat and cover; simmer, stirring. The beef needs to be prepared by pan-frying. Melt butter in a pan and add a bit of oil.
Quick Beef Stroganoff made in a Fry Pan is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quick Beef Stroganoff made in a Fry Pan is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:
- Prepare 300 grams Thinly sliced beef
- Make ready 1 large Onion
- Make ready 1 as much (to taste) Mushrooms (shimeji or others)
- Get 1/2 can Canned crushed tomatoes
- Get 1 clove Garlic
- Make ready 1 tbsp Butter
- Get 200 ml Milk
- Take 2 tbsp Soy sauce
- Prepare 2 tbsp Japanese Worcestershire Sauce
- Get 1 tbsp Ketchup
- Take 50 grams Sour cream
- Make ready For the buttered rice:
- Prepare 480 ml Rice
- Get 1 1/2 tbsp Butter
- Make ready 1 Dried parsley
- Make ready 1 Salt and pepper
Remove it from the pan afterwards and put in a clean plate. Instructions Heat the oil in a large saucepan (skillet.) Season the steak strips with sea salt and freshly ground black pepper. When the steak is cooked to your liking, remove. Stir in wine, scraping the bottom of the pan and all the brown bits.
Instructions to make Quick Beef Stroganoff made in a Fry Pan:
- Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
- Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
- Add the beef and mushrooms, and saute until cooked
- Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
- Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
- Add the sour cream, heat through for 2 minutes and it's done!
When the steak is cooked to your liking, remove. Stir in wine, scraping the bottom of the pan and all the brown bits. Stir in beef stock, mustard, paprika, and egg noodles; season with salt and pepper, to taste. Heat a large skillet or wok over high. In a separate bowl, whisk together the beef stock, worcestershire sauce and flour.
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So that’s going to wrap it up for this exceptional food quick beef stroganoff made in a fry pan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
