Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kimchi beef fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kimchi Beef Fried Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kimchi Beef Fried Rice is something that I have loved my entire life. They are fine and they look fantastic.
Right before you're ready to make your rice, cook the eggs sunny-side up in a pan, and keep them warm while you're. Add your prepared rice to the wok or skillet and stir quickly until rice is crispy. Be sure to push the rice up the hot sides. Heat oil in a large wok or frying pan over medium high heat, add ground beef and season with salt and pepper.
To get started with this recipe, we have to prepare a few ingredients. You can have kimchi beef fried rice using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kimchi Beef Fried Rice:
- Get 2 cups white rice
- Make ready 1 pound ground beef
- Get 2 tbsp sesame oil
- Get 4 garlic cloves
- Get 2 cups kimchi
- Get Pinch sugar
- Take Salt to taste
- Prepare (Optional) shredded mozzarella cheese
Add reserved marinade and stir, ensuring all the rice and vegetables are coated. In a large skillet over medium high heat, heat olive oil. Add the ground beef, salt and pepper and break up with the back of spoon. Drain off the excess fat then add the beef back to skillet with the prepared sauce.
Steps to make Kimchi Beef Fried Rice:
- Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
- Cook the ground beef on a separate pan and drain the grease.
- Peel and chop the garlic.
- On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat.
- Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now)
- Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan.
- Stir fry the rice till everything is well fixed together.
- Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit.
- Hot spicy kimchi fried rice ready to serve.
- (Optional) add some shredded mozzarella cheese on top of the rice when it is still hot.
Add the ground beef, salt and pepper and break up with the back of spoon. Drain off the excess fat then add the beef back to skillet with the prepared sauce. Break up the rice in the pan with a spatula,. Kimchi Fried Rice was not spicy and very flavorful. It complimented the spicy squid really well.
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So that’s going to wrap this up with this exceptional food kimchi beef fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
