Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef bacon & brussels pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Humanely treated non-GMO beef, no added hormones, no antibiotics, shipped to you. Hand Crafted And Michigan Made Jerky. Beef bacon is exactly what it sounds: It's bacon made from beef instead of pork. Pork bacon is simply cured, smoked, and sliced pork belly.

Beef Bacon & Brussels Pot Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Bacon & Brussels Pot Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef bacon & brussels pot pie using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Bacon & Brussels Pot Pie:

1. Get 2 Lbs. Small Potatoes
2. Prepare 1 1/4 Lbs Brussel Sprouts
3. Make ready 4 Slices Bacon
4. Take 2 Small Onions
5. Take Assorted Chilis (Optional)
6. Prepare 1 Green Onion
7. Take 1.5 Lbs Ground Beef
8. Prepare Splash White Cooking Wine
9. Take 4 Cloves Garlic
10. Take “Complete Sazón” (If not, Garlic and Onion Powder)
11. Make ready Salt
12. Take Black Pepper
13. Take 1 Egg (Egg Wash)
14. Prepare Crust
15. Make ready 2 Cups Flour
16. Prepare 2/3 Cup Milk
17. Take 1 Stick Butter
18. Make ready Pinch Salt
19. Take 3 Tsp. Baking Powder
20. Take Roux
21. Get 1/2 Cup Flour
22. Make ready 10 Oz. Cheddar Cheese
23. Make ready 1 Stick Butter
24. Get 3 2/3 Cups Milk

Ingredients: Beef plate meat, water, sea salt, celery juice powder (celery powder, sea salt). Schmacon is "Beef's Answer to Bacon. This meaty, marbled Beef Bacon is cut thick and smoked with minimal nitrates. Beef bacon is made from brisket and has amazing flavor!

Instructions to make Beef Bacon & Brussels Pot Pie:

1. Add flour baking soda and salt into a large bowl. Cube cold Butter and work into flour with fingertips. In mixer, or old-fashioned way, begin to slowly add milk carefully monitoring the dough until it comes into a ball like formation. Wrap and chill.
2. Wash all vegetables and prepare as seen below. You’ll be wanting to slice the brussels sprouts and cube the potatoes.
3. Add bacon to pan to render out the fat. Add in onions, garlic and green onions. Cook for a few minutes.
4. Add Brussel sprouts and assorted chilies, if you choose. Season generously with black pepper, salt and sazón. Allow them to cook down in the fat for a bit. They will soften and reduce in size. Add in a splash of white wine and cook off the alcohol.
5. Season the ground beef with the aforementioned spices. Add it to the party and cook it down. When browned, add in the cubed potatoes. Add about a 1/2 cup of water and simmer, covered, until potatoes are softened. The liquid will thicken. Allow to cool to room temperature.
6. Roll out pie dough and place in bottom of pan. Spoon in filling.
7. Prepare roux. Melt butter, add flour and stir constantly for roughly 4 to 5 minutes. Then add and cold milk. Continue to stir and add in about 50% of the cheese. You should have a consistency similar to this. 1. Pour roux over filling. Ideally, you’ll want to leave more of the bottom dough exposed so that you can get a tight seal with the top crust. I was greedy. I also forgot to add the cheese on top of the roux. Do that. Seal pie and make an air vent. Hit it with the egg wash.
8. Preheat oven to 425 F. Because I forgot to put the cheese inside of the pie I had to put it on top. I also struggled to seal it because I was being greedy with the filling. Amazingly… it didn’t matter. Bake 30 minutes or until crust is golden. 1. Allow to cool for about 20 minutes before cutting. If you’re going to purposefully make a mistake and put cheese on top… cover it with foil half way through so that it doesn’t burn.

This meaty, marbled Beef Bacon is cut thick and smoked with minimal nitrates. Beef bacon is made from brisket and has amazing flavor! It is wider than pork bacon as you can see in the image. Ours is made with minimal ingredients: beef, salt, sugar, brown sugar, maple syrup, nitrite. Although cured beef bacon is delicious in its own right (and still has less fat than pork due to the cut it's made from), if we're going to deviate from pork bacon (for other than health reasons), we stand by the idea of uncured vs. cured.

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So that’s going to wrap it up with this exceptional food beef bacon & brussels pot pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!