Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef soup is something that I have loved my entire life. They are nice and they look wonderful.
A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts. Add the water, vegetables and seasonings; bring to a boil. Trusted beef soup recipes from Betty Crocker.
To get started with this recipe, we must first prepare a few components. You can have beef soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef soup:
- Prepare 2 lbs Beef stew meat
- Get 1/2 pound(8oz) Mini carrots
- Take 3 Diced potatoes
- Take 4 Diced roma tomatoes
- Make ready 3-4 Chopped long celery sticks
- Make ready 1 Diced onions
- Prepare 1 can Mushrooms
- Take 32 oz great value beef broth
- Take Water
- Get Oregano
- Prepare Parsley
- Make ready Onion powder
- Take Garlic powder
- Make ready Salt
- Get Pepper
Cover the pot and bring it to a boil over medium-high heat. Add tomatoes, cabbage, green beans, potatoes, carrots, and Worcestershire sauce to the pot along with sugar, if using. Using a slotted spoon, transfer the meat to a paper towel-lined plate. A good hearty beef stew just makes life a little better.
Instructions to make Beef soup:
- Combine mini carrots, onions, celery, potatoes, tomatoes, mushrooms, beef stew meat to a large pot or pressure cooker. (You can honestly use any kind of beef meat you have on hand, idk what strip of beef meat i pulled out, i freeze it after i buy it. I just pulled out 4bags, i usually put in one or two pieces in each bag.)
- Add in your seasonings.
- Pour over the beef broth, add water so that the broth is covering everything in the pot.
- And cook on Medium heat, turn slightly down to prevent over boiling, but still boiling.
- Cook until stew meat is done, and vegetables are how you like them.
- Serve and enjoy! (I make toast to go with it.)
Using a slotted spoon, transfer the meat to a paper towel-lined plate. A good hearty beef stew just makes life a little better. What type of meat to use for vegetable beef soup The best cuts of meat to use are chuck roast, chuck shoulder, chuck-eye roast or top chuck. These cuts will result in meltingly tender beef that you can cut with a spoon. Using beef stew meat is not recommended.
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So that’s going to wrap it up for this special food beef soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
