Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, shanghai tomato beef soup罗宋汤. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Shanghai tomato beef soup罗宋汤 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Shanghai tomato beef soup罗宋汤 is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shanghai tomato beef soup罗宋汤:
- Prepare 4 oz cooked beef
- Take 1 sausage of any kind
- Make ready 1/4 package extra firm tofu, optional
- Get 4-5 large cabbage leaves
- Make ready 2 small potatoes
- Take 3 vine ripen tomatoes
- Make ready 1 celery stick
- Take 1 carrot
- Prepare 16 oz homemade beef stock
- Prepare 3 Tsp butter
- Get Seasonings
- Make ready 3 Tsp tomato paste
- Get 2 tsp rice syrup
- Prepare 1-2 Tsp beef stock powder
- Get Salt to taste
Instructions to make Shanghai tomato beef soup罗宋汤:
- Dice all veggies and meat.
- Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
- Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
- Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
- Add tomato paste and high pressure (low) for 1 minute with quick release.
- Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.
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So that’s going to wrap it up with this special food shanghai tomato beef soup罗宋汤 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
