Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef and pork taco filling. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef and Pork Taco Filling is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Beef and Pork Taco Filling is something which I’ve loved my entire life. They are fine and they look wonderful.
Heat a large skillet over medium-high heat. Stir in taco seasoning until meat is well coated. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef and pork taco filling using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Pork Taco Filling:
- Take 250 g ground beef
- Prepare 250 g ground pork
- Prepare 1 tsp ground black pepper
- Get 1/2 tsp salt
- Prepare 1 tbsp chili powder
- Take 1 tsp oregano
- Get 1 tsp ground cumin
- Make ready 1 tbsp paprika
- Take 1/2 cup water
- Prepare 3 tbsp lime juice
- Prepare 1 tbsp flour
Savory spices, crunchy shells, and crisp veggies make a great meal. Components: Grains, Meat/Meat Alternate, Vegetable Beef or Pork Taco USDA (Using Canned Meats) This taco variation includes the use of canned beef or pork, reducing prep time but still providing a delicious meal. Top with lettuce, tomato and cheese for a colorful dish. Components: Grains, Meat/Meat Alternate, Vegetable Wrap tortillas, in two stacks, with aluminum foil.
Instructions to make Beef and Pork Taco Filling:
- Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
- Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
- Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
- Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
- Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.
Top with lettuce, tomato and cheese for a colorful dish. Components: Grains, Meat/Meat Alternate, Vegetable Wrap tortillas, in two stacks, with aluminum foil. Fill each warmed tortilla with pork and your favorite toppings. We particularly love these with mashed avocado spread onto the bottom of each tortilla then topped with pork, cabbage, pickled onions and sour cream. These handheld bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania.
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