Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef torta omelette (filipino). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Torta Omelette (Filipino) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef Torta Omelette (Filipino) is something that I’ve loved my entire life. They are fine and they look wonderful.
Heat two teaspoons of the oil in a large skillet. Tortang Giniling is a Filipino ground beef omelette. It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies. It is a delicious recipe for breakfast or for a light lunch or snack.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef torta omelette (filipino) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Torta Omelette (Filipino):
- Get 1 medim red onion, peeled, chopped
- Get 3 cloves garlic, peeled, chopped
- Make ready 1/4 kilo ground beef
- Get 2 tablespoons oyster sauce
- Prepare 2 large potato, peeled, cubed small
- Take 3 large eggs, beaten
- Prepare 1 tablespoon lemon juice
- Make ready Salt and pepper
My mother makes them into individual size patties, which I called mini hamburgers when I was younger. My mother-in-law makes them into big servings, almost like a frittata. This recipe can be used for either, but I'm listing directions for the smaller portions. Transfer cooked meat mixture into the bowl with beaten eggs.
Instructions to make Beef Torta Omelette (Filipino):
- In a nonstick frying pan over medium heat, heat oil. Add onions and then garlic, cooking until just softened. Add beef and cook until cooked through. Season with soy sauce and ground black pepper to taste. Transfer to a bowl, leaving any excess fat in the pan. Set bowl aside
- In the same pan with the oil, add potatoes. Cook until tender, stirring regularly. Season with salt and ground black pepper to taste. Transfer to the bowl, and mix with the beef. Let cool slightly. Add the eggs, season with salt and pepper, and mix until well blended
- Heat the nonstick pan again over medium heat. Spoon about half the beef mixture into the pan, spreading the beef and potatoes in a single layer. Cook until browned and firm on all sides. Using a spatula, flip the omelet over and cook until browned. Remove from the pan and repeat with the remaining beef. Serve while hot.
This recipe can be used for either, but I'm listing directions for the smaller portions. Transfer cooked meat mixture into the bowl with beaten eggs. Combine cooked meat and beaten eggs thoroughly. Stir-fry for a few minutes or until soft and wilted. Season with sugar, salt and pepper.
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