Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. In an oven-safe Dutch oven, brown beef in batches in oil; drain.
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To begin with this particular recipe, we have to prepare a few components. You can cook beef stew using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Get Beef stew meat
- Take Mixed vegetables (frozen or canned)
- Take Onion
- Take green peppers
- Get bay leaves
- Make ready Canned diced tomatoes
- Prepare Red cooking wine
- Get Worcestershire sauce
- Get Half a package onion soup mix
- Take to taste Salt, pepper, garlic, Accent
- Take 2 1/2 cups water
- Prepare 1 (8 oz) can tomato sauce
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Instructions to make Beef stew:
- Sauté meat in a skillet with olive oil, transfer to pot, add spices and seasonings. Let cook until meat is tender.
- Add vegetables, let simmer 30 more minutes. Enjoy!
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef, a few pieces at a time, and toss to coat. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.
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So that’s going to wrap it up for this special food beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
