Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef carpaccio with arugula, pesto oil and truffle paste. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Use a very sharp knife, cut the beef across the grain into thin slices. Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day.
Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Carpaccio with Arugula, pesto oil and truffle paste is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Get 200 g Beef Tenderloin (end section) - premium quality
- Make ready Fresh Baby Arugula, a handful (washed and dried)
- Prepare 2 tablespoons Extra Virgin Olive Oil
- Make ready 1 tablespoon Pesto Oil
- Get 1 teaspoon Truffle Paste
- Make ready 2 tablespoons Parmesan Cheese (shaved)
- Get Salt
- Make ready Freshly Ground Black Pepper
Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I have loved my whole life. Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day.
Instructions to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
- Use a very sharp knife, cut the beef across the grain into thin slices
- Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
- Arrange the beef slices on a plate
- Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
- Arrange the arugula in the center of the beef slices on the plate
- Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
- Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
- Top with the shaved Parmesan Cheese, serve immediately
It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I have loved my whole life. To begin with this recipe, we must prepare a few ingredients.
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So that’s going to wrap this up for this exceptional food beef carpaccio with arugula, pesto oil and truffle paste recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
