Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tangy catalina meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tangy catalina meatloaf is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tangy catalina meatloaf is something that I have loved my whole life.
A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds. I like this meatloaf and on occaision I like it stuffed with homemade bread stuffing. You can do this, by dividing the loaf in half lengthwise, add your favorite stuffing to bottom half, seal with top half. Serve over rice or noodles for dinner!
To begin with this recipe, we have to first prepare a few ingredients. You can have tangy catalina meatloaf using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tangy catalina meatloaf:
- Take Tangy bacon catalina dressing
- Get 2 lbs ground meat
- Make ready 2 eggs
- Prepare 1 box savory herb stuffing
An old-school entrée favorite with a sweet and tangy twist! Kraft Tangy Bacon Catalina Dressing adds sweet, tangy flavor to almost anything. Bursting with bacon bits, tomato puree and vinegar, this family favorite Catalina dressing delivers mouthwatering flavor in. Catalina tangy bacon dressing also makes a great dipping sauce or marinade for chicken and veggies.
Steps to make Tangy catalina meatloaf:
- In a bowl add your meat, eggs, stuffing, and 3/4 of the bottle or dressing
- Mix well then spread in to your baking dish. Pit the rest of the dressing on top and spread evenly.
- Place in oven on 350 for 45 minutes let it rest for 5 minutes, then serve and enjoy
Bursting with bacon bits, tomato puree and vinegar, this family favorite Catalina dressing delivers mouthwatering flavor in. Catalina tangy bacon dressing also makes a great dipping sauce or marinade for chicken and veggies. Meanwhile, make the tangy tomato sauce: In a medium-sized saucepan, heat olive oil over a medium heat. Slice meatloaf and spoon tomato sauce over. Serve with steamed baby potatoes and green.
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So that is going to wrap this up with this special food tangy catalina meatloaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
