Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, shredded beef for tacos/burritos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a small bowl, whisk together remaining ingredients and pour over beef roast. Remove roast from slow cooker, reserving juice. Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
Shredded Beef for Tacos/Burritos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shredded Beef for Tacos/Burritos is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Prepare 1/2 kg beef (I used beef forequarter)
- Take 2 tbsp cooking oil
- Take To taste salt and pepper
- Prepare 6 cloves garlic, crushed
- Prepare 1 tbsp chilli powder
- Prepare 1 tbsp ground coriander seed
- Prepare 1 tbsp ground cumin seed
- Prepare 2 bay leaves
- Get 2 cinnamon sticks
- Take 1 tsp paprika
- Prepare 4 tbsp lime juice
- Get 1 cup white wine
- Make ready 1 cup water
Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. Shred meat with two forks (discard any fat/gristle), return to reserved liquid and keep warm on low heat until ready to use in burritos or tacos with your favorite fillings. Trim the roast of any excess fat, and cut into four pieces. Rub with black pepper, and place into a slow cooker.
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
Trim the roast of any excess fat, and cut into four pieces. Rub with black pepper, and place into a slow cooker. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon. This Mexican shredded beef holds a TON of flavor! Tender, fall apart beef in a rich sauce to make restaurant-quality shredded beef tacos, burritos, quesadillas, enchiladas, or rice bowls.
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