My Beef Stew
My Beef Stew

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, my beef stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Directions In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes.

My Beef Stew is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My Beef Stew is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Beef Stew:
  1. Make ready 1-2 lb beef stew meat
  2. Prepare 3 tbsp flour
  3. Get 1/2 tsp salt
  4. Prepare 1/2 tsp pepper
  5. Prepare 1/2 tsp paprika
  6. Prepare 3 tbsp butter
  7. Get 3 tbsp olive oil
  8. Take 4-5 garlic cloves, minced
  9. Make ready 1 medium onion, chopped
  10. Get 3 carrots peeled and cut into bite sized pieces
  11. Take 2 celery stalks, cut into bite sized pieces (optional)
  12. Make ready 1 lb potatoes peeled cut into bite sized pieces
  13. Prepare 3 cups beef broth
  14. Prepare 1/4 cup tomato paste
  15. Get 1 tbsp worcestershire sauce
  16. Make ready 1 tbsp red cooking wine
  17. Make ready 1 tsp thyme
  18. Prepare 1/2 tsp rosemary
  19. Get 1 bay leaf
  20. Take 1 cup peas
  21. Get 2 tbsp water
  22. Get 2 tbsp cornstarch
  23. Make ready 1 tsp dried parsley (garnish)
  24. Get I used a bag of mixed vegetables in this today
  25. Get Dash crushed red pepper

This is our favourite beef stew recipe. They broth is so incredibly flavourful. It should be noted that the broth is very light and not thick as it is in gravy-type stews, but I still love it. I usually make it without olives (my husband doesn't like them), and I often add potatoes when we plan to eat it without bread.

Steps to make My Beef Stew:
  1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
  2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
  3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
  4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
  5. Add the beef pieces back into the pot.
  6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
  7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
  8. Remove the bay leaf.
  9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
  10. Garnish with parsley and Enjoy!

It should be noted that the broth is very light and not thick as it is in gravy-type stews, but I still love it. I usually make it without olives (my husband doesn't like them), and I often add potatoes when we plan to eat it without bread. Making beef stew is very simple! One of the joys of eating stew is its hearty sauce, which should have more body than regular soup broth. Add a little tapioca to absorb some of the liquid and you'll end up with a nice, thick broth.

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So that is going to wrap it up for this exceptional food my beef stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!