Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot shredded beef dipped sandwiches π₯ͺ. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Shredded Beef Dipped Sandwiches π₯ͺ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crockpot Shredded Beef Dipped Sandwiches π₯ͺ is something that I have loved my entire life. They’re nice and they look fantastic.
Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy π! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! π DIRECTIONS Cut roast in half, place pieces into crockpot. Combine canned soups with bouillon granules. Remove meat from crockpot,shred with forks.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot shredded beef dipped sandwiches π₯ͺ using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches π₯ͺ:
- Take 2 packs beef chuck roasts
- Get 1 can (14.5 ounce) low sodium beef broth
- Get 1 tablespoon oregano
- Prepare 1/8 teaspoon black pepper
- Make ready 10 cloves garlic, minced
- Get 1/4 teaspoon rosemary, crushed
- Prepare 2 onions, sliced
- Get English muffins
Brown roast and place on top of onions. Sprinkle with Italian dressing and seasoning. Add broth and pepperoncini peppers with Β½ cup of the juices. To build the sandwiches, slice the rolls in half and butter each side.
Steps to make Crockpot Shredded Beef Dipped Sandwiches π₯ͺ:
- Rinse and pat dry your chuck roast…….
- Place chuck roast in your slow cooker……
- Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
- Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
- Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy π! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! π
Add broth and pepperoncini peppers with Β½ cup of the juices. To build the sandwiches, slice the rolls in half and butter each side. Place shredded beef, cheese, onions and peppers on one side of the roll. Place the sandwiches on a baking sheet open faced to melt the cheese and toast the rolls. Turn oven to broil, and watch closely for the cheese to melt and the bun to toast.
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