Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomatoes with beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Cabbage and Ground Beef Casseole Lolibox. Put beef back in pan and add gravy ingredients. While ground beef cooks, cut each tomato horizontally in half. With melon baller or spoon, scoop.
Tomatoes with Beef is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tomatoes with Beef is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tomatoes with beef using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomatoes with Beef:
- Take 4 tomatoes, cut into 4 slices, remove skin
- Prepare As needed Sliced beef
- Get To taste Shallots and garlic minced
- Prepare Half tbsp oyster sauce
Penne pasta is tossed with Ground Beef and fresh tomatoes for a meal that's perfect for any night of the week. Season with salt and pepper to taste, and mix until just combined. Beef Steak is probably one of the most common types of tomatoes. It is the large red variety that grows to be about a pound each.
Steps to make Tomatoes with Beef:
- Marinate beef with salt and black pepper.
- Then heat wok and add cooking oil. Make sure that oil is too hot before fry the beef. Quickly stir fry the beef then set aside.
- Add oyster sauce and continue cooking until tomatoes are half done. Then put back the beef mix then serve
- Next, stir fry the garlic and shallot then pour the tomatoes.
Beef Steak is probably one of the most common types of tomatoes. It is the large red variety that grows to be about a pound each. So obviously this tomato can be used for anything from salads to sandwiches, to canning. It is definitely a flexible variety. When the oil is hot, add the garlic.
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