Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fettuccine with beef and fennel rose sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Break the beef up with a spatula as it cooks. Chop the whole onion; push the beef to the side, and add the oil to the pan. Add the onion, and saute until it softens and begins to brown. Mince the garlic, and add to to the onion along with the.
Fettuccine with beef and fennel rose sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fettuccine with beef and fennel rose sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fettuccine with beef and fennel rose sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fettuccine with beef and fennel rose sauce:
- Prepare 500 g lean ground beef
- Prepare 3 cloves garlic, minced
- Make ready 1 large shallot, finely chopped
- Get 3 tbsp tomato paste
- Prepare 1 large bulb fennel, chopped
- Make ready 250 mL passata
- Get 500 g dried fettuccine
- Take 125 mL heavy cream
- Prepare To taste Grated parmesan cheese, for toppong
In a large, deep skillet heat the olive oil over medium heat. Add in the ground beef to the skillet and break the meat apart. If you don't want to use this sauce for pasta, it is good with polenta, or as a sauce to simmer calamari, octopus, shrimp or crawfish in. If you do use it as a simmer sauce for seafood, serve it with some crusty bread.
Steps to make Fettuccine with beef and fennel rose sauce:
- Add a splash of olive oil to a large pan on medium-high heat. Add the ground beef and fry for about 5 minutes, until the meat's browned and starting to crisp. Break the beef up with a spatula as it cooks.
- Add the garlic and shallot to the pan and cook 2 minutes until fragrant. Stir in the tomato paste and continue frying another 2 minutes. Add the fennel, and fry another 1 minute.
- Add a splash of water to the pan to stop the frying. Pour in the passata and let simmer for 3 minutes. Add a good pinch of salt and several grinds of freshly cracked black pepper.
- Cook the pasta about 1 minute short of the package directions. You can do this step the same time you're making the sauce. Once the pasta's ready, stir the cream into the sauce and give it a final test for seasoning. Drag the noodles into the pan of sauce and toss to coat. Add pasta cooking water as needed to loosen the sauce. Serve with a topping of freshly grated parmesan cheese.
If you don't want to use this sauce for pasta, it is good with polenta, or as a sauce to simmer calamari, octopus, shrimp or crawfish in. If you do use it as a simmer sauce for seafood, serve it with some crusty bread. To get started with this recipe, we must first prepare a few ingredients. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Stir & mix well on a medium flame.
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So that’s going to wrap this up for this exceptional food fettuccine with beef and fennel rose sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
