Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pressure cooker beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pressure Cooker Beef Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pressure Cooker Beef Stew is something which I’ve loved my entire life. They are fine and they look fantastic.
If your cooker has an insert, remove it. Adjust for medium heat; add oil. Remove vegetables with a slotted spoon;. Pressure Cooker Beef Stew with Root Vegetables This Old Gal.
To begin with this recipe, we must first prepare a few ingredients. You can have pressure cooker beef stew using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker Beef Stew:
- Get 2 LBs beef stew meet
- Prepare 1/4 cup all purpose flour
- Prepare 1 tsp salt
- Take 1/2 tsp black pepper
- Prepare 1/4 cup cooking oil
- Get 1 medium celery stick
- Get 1 large onion
- Make ready 3 cloves fresh garlic
- Make ready 1 Tbsp tomato paste
- Get 3 1/2 cup cups water (or beef broth)
- Prepare 2 1/2 Tbsp beef bouillon
- Make ready 2 tsp Worcestershire sauce
- Make ready 1 lb potatoes (cut into large chunks)
- Prepare 2 large carrots
- Get 2 dried bay leaves
- Make ready 1 1/2 Tbsp corn starch
- Take 1 1/2 Tbsp cold water
- Prepare Can peas
- Take pack Beef stew seasoning
Add the onion to the cooking pot. Mix Flour, Salt and Pepper in a large bowl. Add cubed Beef and roll until well coated. Add Olive Oil to pressure cooker, then add the coated Beef and remaining flour.
Steps to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
- In pan that browned meat cook celery, onion, tomato paste, garlic.
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
- Remove lid and set to saute
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
- Stir well to thicken, turn off heat and serve
Add cubed Beef and roll until well coated. Add Olive Oil to pressure cooker, then add the coated Beef and remaining flour. Serve Pressure Cooker Beef Stew: Add salt and pepper to taste. Serve immediately with pasta, rice, or just eat it as is. Optional step: For more texture, add additional parboiled potatoes, chopped carrots, and chopped celery to the stew.
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