Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef stroganoff is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef stroganoff is something which I have loved my whole life. They are fine and they look wonderful.
De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.
To get started with this recipe, we must prepare a few components. You can have beef stroganoff using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stroganoff:
- Take 450 g button mushrooms
- Get 1 small purple onion, chopped
- Take 2 cloves garlic, finely chopped
- Take 550 g flank steak, sliced thinly against the grain
- Prepare 4 cups dry egg noodles
- Prepare 2 cups beef stock
- Prepare 1 tbsp cornstarch
- Take 1/4 cup sour cream
- Take 1 tbsp Worcestershire sauce
- Get Finely chopped fresh Italian parsley for garnish
Heat the vegetable oil in a. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them. Season steak generously with salt and pepper.
Steps to make Beef stroganoff:
- Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
- Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
- Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
- Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.
In a large skillet, quickly brown them. Season steak generously with salt and pepper. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Five minutes before serving, stir in the mushrooms, sour cream, and white wine.
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So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
