Beef, Onion, & Potato Omelette
Beef, Onion, & Potato Omelette

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef, onion, & potato omelette. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef, Onion, & Potato Omelette is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef, Onion, & Potato Omelette is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Onion, & Potato Omelette:
  1. Get 10 Eggs
  2. Prepare 150 ml (5.07 fl oz) Milk / Coconut milk
  3. Prepare 50 ml (1.69 fl oz) Honey
  4. Prepare 200 g (7.05 oz) Ground beef
  5. Take 1 Onion *large
  6. Make ready 1-2 Potatos *large
  7. Make ready to taste Salt & Pepper
  8. Get to taste Butter
  9. Prepare to taste Ketchup

Homemade Onion Soup Mix Family Focus Blog. Drain the bloody water from the beef. Heat up the remaining oil and stir-fry the garlic and onion until aromatic. Fry the patties and onion in the oil until patties are nicely.

Instructions to make Beef, Onion, & Potato Omelette:
  1. Peel onion and potatoes,
  2. Chop onion and potatoes.
  3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
  4. Heat a pan and melt the butter.
  5. Stir-fry chopped onion and potatoes well with low heat.
  6. Add ground beef and stir-fry.
  7. Season it with salt & pepper and mix well.
  8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
  9. Make beaten eggs.
  10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
  11. Heat the pan to melt the butter for the egg mixture.
  12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
  13. Put some beef, onion, and potato mixture on the egg base.
  14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
  15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
  16. Shape a little bit, decorate with ketchup, and done!
  17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!

Heat up the remaining oil and stir-fry the garlic and onion until aromatic. Fry the patties and onion in the oil until patties are nicely. Whisk eggs, milk, sour cream, salt, and ½ cup water in a large bowl until combined. Heat oil in a medium skillet over medium. Add beef, season with salt, and cook, stirring occasionally and.

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So that’s going to wrap this up for this exceptional food beef, onion, & potato omelette recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!