Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef wellington. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Wellington is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef Wellington is something that I’ve loved my entire life.

Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree. Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree.

To get started with this particular recipe, we have to prepare a few components. You can cook beef wellington using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Wellington:

1. Get 500 gms center-cut beef tenderloin, trimmed
2. Prepare as required Sea salt
3. Take As needed Coarsely ground Pepper corns
4. Make ready The filling
5. Take 1 tbsp Olive oil
6. Get 2 tbsp. Dijon mustard
7. Make ready 1 cup mixed mushrooms chopped fine
8. Take 2 onions finely chopped
9. Prepare 2 tbsp butter
10. Get 1 tsp Fresh or dried thyme
11. Make ready 12 strips bacon
12. Get as per need Flour for dusting
13. Prepare 500 gms puff pastry thawed
14. Take 1 egg, beaten for the glaze

Remove from the pan and leave to cool. Beef Wellington is a beef tenderloin coated with mushrooms, onions, and liver. Puff pastry encases the beef Wellington, making the outside buttery and crispy. Beef Wellington is a welcome addition to any celebratory dinner, whether it's a holiday meal or delicious date night.

Steps to make Beef Wellington:

1. Rub the meat with salt & pepper,cover in foil and rest overnight in fridge..
2. Coat bottom of a heavy skillet with olive oil. Once pan is nearly smoking Sear tenderloin until well-browned on all sides, about 5 mins per side. - Transfer to a plate. When cool enough coat all sides with mustard.set aside.
3. To make Duxelles(mushroom sauce): In a food processor, pulse mushrooms, shallots, and thyme until finely chopped.
4. To skillet, add butter and melt over medium heat. Add mushroom mixture and cook until liquid has evaporated, about 10 - 15 minutes. Season with salt and pepper, let it cool..
5. Place plastic wrap down on a work surface, overlapping so that it’s twice the length and width of the tenderloin. - Arrange the bacon strips on the plastic wrap into a rectangle that’s big enough to cover the whole tenderloin. Spread the duxelles(mushroom sauce) evenly and thinly over the bacon strips.
6. Now place the tenderloin on this and roll meat into the bacon-mushroom mixture, using plastic wrap to roll tightly. Tuck ends of bacon as you roll, then twist ends of plastic wrap tightly into a log and transfer to fridge to chill (this helps it maintain its shape).
7. Heat oven to 250c… Lightly flour your work surface, then spread out the prepared puff pastry and roll it into a rectangle that will cover the tenderloin. Remove tenderloin from plastic wrap and place on bottom of puff pastry. Brush the other three edges of the pastry with egg wash, then tightly roll beef into pastry.
8. Once the log is fully covered in puff pastry, trim any extra pastry, then crimp edges with a fork to seal well. - Wrap roll to get a really tight cylinder, then chill for 20 minutes.
9. Remove wrap, then transfer roll to a foil-lined baking sheet. Brush with egg wash.. - Bake until pastry is golden, about 40 to 45 minutes. Let rest 10 minutes before carving and serving…
10. Enjoy with a glass of your favourite Red Wine. BonAppetit 🥂

Puff pastry encases the beef Wellington, making the outside buttery and crispy. Beef Wellington is a welcome addition to any celebratory dinner, whether it's a holiday meal or delicious date night. It looks impressive, but you, the cook, can rest assured it's quite easy to bring together. A traditional Beef Wellington consists of a beef tenderloin wrapped in layers of pâté, duxelles (a finely chopped mushroom mixture), parma ham, and puff pastry, then baked. Beef Wellington is a nice cut of meat, usually a fillet steak, beef tenderloin or filet mignon.

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So that is going to wrap it up with this special food beef wellington recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!