Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef bulgogi (불고기). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Beef Bulgogi (불고기). Any thinly sliced cut of beef can be used (this time I used brisket/short plate), and the recipe works with pork or even chicken. Korean nashi pears have a flavour that is kinda halfway between a regular pear and an apple so an. It is also often stir-fried in a pan in home cooking.
Beef Bulgogi (불고기) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Bulgogi (불고기) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bulgogi (불고기):
- Take Marinade
- Prepare 6 tbsp Japanese or Korean soy sauce
- Get 2 tbsp mirin
- Get 2 tbsp sugar (optional)
- Make ready 1/2 Korean nashi pear or 1 small red apple
- Prepare 1/2 onion (about 80 g)
- Get 3 garlic cloves
- Take 1/4 tsp freshly ground black pepper
- Prepare 1 tbsp sesame oil
- Take Main
- Get 1 kg beef, sliced into thin (approx. 3 mm) slices
- Prepare 1 onion, sliced
- Get 1 tbsp toasted sesame seeds
- Get 1 tbsp sesame oil
- Take 1 tbsp vegetable oil
- Take 1 carrot, julienned (optional)
- Take 2 stalks chopped scallions (optional)
Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. While it can be made with other meats such as chicken ( dak bulgogi ) and pork ( dweji bulgogi ), the term "bulgogi" generally refers to the beef version. Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken.
Instructions to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken. However, in general terms, unless specified, bulgogi is made with beef. Undoubtedly it is one of the most well-known Korean traditional foods and it has been around for thousands of years. Directions Mix all the marinade ingredients in a bowl.
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So that is going to wrap this up with this special food beef bulgogi (불고기) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
