Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker beef barley soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pepper, if desired Simply wrap the slow-cooker in a towel or newspaper to keep it warm. Attach rubber bands around the handles to secure it for travel. Pearl barley, its most common form, is the perfect slow cooker grain. The long, slow cook time turns barley tender, yet not gummy.
Slow Cooker Beef barley soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Beef barley soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Prepare 1.5 lbs chuck roast
- Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
- Prepare 2 carrots peeled and cubed
- Take 1 onion diced
- Prepare 4 cloves garlic
- Prepare 2 tbsp tomato paste
- Prepare 2 tbsp better than bouillion
- Take 2 tsp Worcester sauce
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 4 sprigs fresh thyme
- Make ready 2 bay leaf
- Prepare 6 cups beef broth
- Prepare 2/3 cup barley
- Prepare Option - mushrooms or other vegetables
- Take oil of choice
Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. Simmer it low all day long and end the day with this comforting meal. Best served with warm, buttery slices of fresh bread. Add the tomatoes with their juice, the broths, thyme and barley to the slow cooker.
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
Best served with warm, buttery slices of fresh bread. Add the tomatoes with their juice, the broths, thyme and barley to the slow cooker. Before serving, stir in parsley and season with salt and pepper to taste. Add the beef back in along with the carrots, tomato paste, beef base, potatoes, worcestershire, barley, broth, salt, pepper, thyme, and bay leaf. Remove bay leaf and thyme sprigs.
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