Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, beef enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Drain the fat, add the salt and stir to combine.
Beef Enchiladas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beef Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have beef enchiladas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Enchiladas:
- Make ready 1 lb ground beef
- Prepare 1 Medium onion diced
- Prepare 2 cans red enchilada sauce
- Take 8 flour tortillas
- Take 3 cups shredded Mexican cheese
Serve with a green salad or beans and rice. Brown meat and onions in large skillet. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. I served them to guests once with Mexican rice, and they went home with the recipe!
Steps to make Beef Enchiladas:
- Brown ground beef and onions seasoned with salt and pepper and drain.
- Put 1/2 can of enchilada sauce in the bottom of a 13 X 9 baking dish.
- Mix the other half of enchilada sauce with ground beef mixture and add 1 1/2 cups shredded Mexican cheese.
- Place small amount of ground beef mixture in each tortilla shell and roll up. Place each one in the baking dish
- Top with 1 can red enchilada sauce and the remaining cheese.
- Bake uncovered at 350° for 20 minutes. Garnish with diced tomatoes, lettuce and sour cream
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. I served them to guests once with Mexican rice, and they went home with the recipe! Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon.
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So that’s going to wrap it up for this special food beef enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
