Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ramadan special chicken lollipop. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
#chickenlollipop #howtomakechickenlollipop #Ramadanspecial #easyrecipe #PakistaniTarkatry our more recipes white beef karahihttps. Chicken Lollipop is one of the best Chicken snack or starter recipe. We bring you the recipe of super crispy and tasty chicken. , , , Chicken lollipop is a very famous indian recipe where in the meat is cut loose from the bone end and pushed down creating a lollipop appearance. Delicious rolls and samosas are mandatory for the Pakistani Iftar table and it will be cherry on top if these items were homemade.
Ramadan special chicken lollipop is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ramadan special chicken lollipop is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ramadan special chicken lollipop using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ramadan special chicken lollipop:
- Take 500 grams Chicken lollipop
- Make ready 1/4 cup Soy sauce
- Make ready 1 tbsp Vinegar
- Take 1 tbsp Tomato ketchup
- Make ready 1 tbsp Red chilli powder
- Take 1 tbsp Garlic paste
- Prepare 1/4 tsp Salt
- Make ready 1/4 cup Cornflour
- Get 2 tbsp All purpose flour
- Prepare 2 tbsp Rice flour
- Get 1 egg
- Make ready 1 tbsp Ginger paste
- Prepare Oil for frying
Ramadan falls during the ninth month of the lunar calendar, also called the month of Ramadan. For Muslims, Ramadan is virtous and significant for many reason. A time when the Prophet Muhammad (PBUH) first recived the revelations from Allah (SWT). Marinate the prepared chicken pieces with the above ingredients and keep it in the refrigerator for an hour.
Steps to make Ramadan special chicken lollipop:
- Whisk together soy sauce, vinegar, tomato ketchup, red chilli powder, garlic paste, salt in a bowl and toss the chicken lollipops in it. Marinade for half an hour.
- In the same bowl, add cornflour, all purpose flour, rice flour, egg and ginger paste and mix well to create a thick batter and coat the lollipops in it.
- Heat about two inches oil in a wok or kadhai to 350F/ 176C. Add the battered lollipops one by one to the oil in such a way that the meat is at the bottom and the bone is on top (watch the video to see how I do it). Fry these on medium high heat till golden brown – approx 3-4 minutes
- Take these out on a tissue paper to blot out any excess oil and serve hot with schezwan sauce.
A time when the Prophet Muhammad (PBUH) first recived the revelations from Allah (SWT). Marinate the prepared chicken pieces with the above ingredients and keep it in the refrigerator for an hour. Heat oil in a pan, and fry these chicken pieces turning the sides till done and turns golden brown. Nice to see you all after a long long time. Hope you guys didn't forget me.
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So that’s going to wrap this up with this special food ramadan special chicken lollipop recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
