Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, orange curry chicken thighs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Orange Curry Chicken Thighs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Orange Curry Chicken Thighs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have orange curry chicken thighs using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Orange Curry Chicken Thighs:
- Prepare 4-8 fresh Chicken Thighs
- Make ready 1 (12 oz) can Frozen Concentrated Orange Juice
- Take 1-2 Navel Oranges
- Take 1 tsp Curry Powder
- Get 1 tsp Corn Starch
Steps to make Orange Curry Chicken Thighs:
- In a pot, heat FCOJ to room temp. Do not add water.
- Using a meat syringe, inject some FCOJ into the thighs. Then place thighs into pot with FCOJ and bring to a slow boil. Cover. Cook for 20 minutes, turning thighs over every 5 minutes.
- While chicken is cooking, preheat oven to 325° and prepare a baking sheet by coating with cooking spray and sliced oranges.
- Place thighs on orange slices and add salt and pepper. Bake for another 20 minutes.
- While thighs are baking, add curry powder and corn starch to remaining juice in pot. Slow boil and reduce to a glaze.
- Near the end, take a taste as you may want to add more curry powder.
- Place completed thighs on a bed of Jasmine Rice. Spoon on glaze. Serve with Garlic Parmesean bread sticks and a wedge of Watermelon.
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So that’s going to wrap this up for this special food orange curry chicken thighs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!