Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken liver fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. Andhra Chicken Liver Fry Recipe is a delicious and easy chicken fry recipe made in Andhra style.
Chicken liver fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken liver fry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken liver fry using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken liver fry:
- Take Chicken liver
- Make ready shallots crushed
- Take bulb garlic crushed
- Get ginger crushed
- Prepare green chillies crushed
- Take red chilli powder
- Make ready turmeric powder
- Prepare chicken masala
- Make ready pepper powder
- Make ready Salt
- Take curry leaves
- Make ready Oil as required
- Get star anise
- Prepare cinnamon stick
- Make ready cardmom pods
- Take cloves
- Prepare fennel seeds
- Prepare dry chillies
- Get ghee
- Prepare 1 tsp jeera and pepper crushed
Clean the chicken livers and pressure cook it along with some salt and water. Four whistles on high heat should be enough. Take the livers out from the cooker but retain the water separately. Now in a frying pan heat the oil and fry the onion and garlic paste till golden brown.
Steps to make Chicken liver fry:
- Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min.
- Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 - 30minutes. Do not overcook, it turns rubbery.
- When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame.
Take the livers out from the cooker but retain the water separately. Now in a frying pan heat the oil and fry the onion and garlic paste till golden brown. In the same skillet, add the chicken livers. Sprinkle them with salt and pepper. They are easy and so delicious!
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So that’s going to wrap it up for this exceptional food chicken liver fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
